Cuisine Cookbook
The Baby Cuisine Cookbook: Price Comparison Between Safeway, Trader Joe’s & Whole Foods Market
|
|
Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $185.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
|
|
Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker $49.87 Slow cooking is an art form. And the Cuisinart Programmable 3.5-quart Slow Cooker perfects it using a precise, convenient 24-hour LCD countdown timer and four cooking modes including a Warm function when the time elapses. It’s easy to make classic comfort foods or try out new gourmet creations all in a convenient-sized ceramic cooking pot that fits comfortably on any countertop…. |
|
|
CR Gibson QP-13 Large Recipe Binder Pocket Page Refill $7.95 CR Gibson QP-13 Deluxe Recipe Binder Large Refill Pocket Pages….. |
|
|
New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD $48.95 Now you can travel without leaving the comfort of your own kitchen! With food, wine, and music, Food Adventures provides a complete cultural experience that will transport you and your guests to the vibrant streets of enchanting New Orleans. This cookbook and music CD package features ten of the city’s best restaurants, each of which have provided the recipes for a 5 – 6 course meal, complete with… |
|
|
Cookin’: A Musical Cookbook $15.24 … |
|
|
Classic Cuisine Menucassettes LOW FAT (VHS) includes these great low fat dishes: tzatziki(greek cucumber dip)-strawberry sorbet-hearts of palm salad-orzo-poached salmon in wine with brandy sauce… |
|
|
Four Seasons Spa Cuisine Video Cookbook Chef Seppi Renggli of the famed Four Seasons restaurant in New York City demonstrates the preparation of various delicious dishes that are high in nutritional value yet low in fat, sodium and calories. This program is a result of over two years’ collaboration between Chef Renggli and Dr. Myron Winick, professor of nutrition and director of the institute of Human Nutrition at Columbia University Co… |
|
|
Julie & Julia $4.64 Synopsis: 0Item Type: BLU-RAY DVD MovieItem Rating: PG13Street Date: 12/08/09Wide Screen: yesDirector Cut: noSpecial Edition: noLanguageENGLISHForeign Film: noSubtitlesnoDubbed: noFull Frame: noRe-Release: noPackaging: Sleeve Please note: This supplier will be closed on 11/24, 11/25, 12/26, 1/2 for the holidays. The shipping cut off is 12/10 to try and have the products delivered by Christmas…. |
|
|
Julia Child – The French Chef $19.78 Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6′2″ commanding-yet-self-deprec… |
|
|
Inventing Cuisine: Alain Passard $13.27 This film follows the famous and original chef over a period of several months, paying homage to his talent and to the beauty and harmony of his dishes, which are veritable masterpieces of the culinary arts. Entering the culinary arts at the age of 14 the way others enter the priesthood, Alain Passard learned with the great masters before opening his own restaurant in Paris, L’Arpège, whic… |