Archive for the ‘cookbook’ tag
Cookbook Revised
How do like cooking in your home?
The all-purpose cookbook joy of the american household classic newly revised and expanded with over 4500 recipes and 1000 informative illustrations by irma s. rombauer and marion becker
I have to confess I am not a Joy of Cooking fan since I don’t eat meat. I like to try new things my latest passion is the crock pot. Gee I am old!
SWAMP Cooking Cookbook AND FILM
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Student’s Vegetarian Cookbook – Revised This cookbook contains dozens of nutritious, easy-to-follow vegetarian recipes, as well as a variety of lacto-ovo vegetarian and vegan fare. It includes practical tips on cooking techniques, stocking the pantry, and buying produce. B/w illustrations. 1997, revised 2003. 5 1/2″ x 8 1/2″. Author: Carole Raymond… |
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded $0.99 This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two p… |
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats $15.95 A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. Recommen… |
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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat $6.38 According to author Loren Cordain, modern health and diet problems didn’t start with the advent of packaged snack food, but much earlier–back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic and more dependent on high-carbohydrate diets, we left behind the diet we had evolved with, which is based on low-fat proteins and plenty of fruits and vegetables… |