Archive for the ‘Cookbooks’ tag
Lovers Cookbook
The Essential New York Times Cookbook Classic Recipes For a New Century Review
Hesser, a food columnist for the New York Times, offers a superb compilation of the most noteworthy recipes published by the paper since it started covering food in the 1850s. Grab A Copy Click here What she has produced is no less a chronicle of American culinary history–an evolutionary progression that marks the notable and sometimes regrettable changes in our approach to food–than a cookbook. Recipe originators are a hodgepodge of talent, including noted chefs and the kitchens of famed restaurants such as Le Bernardin as well as Times writers, most notably Craig Claiborne, whose culinary mastery is evidenced throughout. Every category of food is covered, and each recipe is accompanied by serving suggestions for complementary dishes within the book. From 1877’s tomato soup and 1907’s roast quail with sage dressing to Eisenhower’s steak in the fire and 1968’s sour cream coffee cake, Hesser showcases the best of the best. Each recipe is dated, and many include cooking notes. Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, which should grace the shelves of every food-lover.
A superb compilation….Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover.Grab A Copy Click here
This is the type of cookbook I call an armchair cookbook because it can be just as easily enjoyed by simply reading through it as it can be trying out the recipes in the kitchen.
If you were impressed when Julie Powell spent a year of her life trying every one of Julia Child’s French recipes, you will be astounded by Amanda Hesser’s six-year Herculean task of evaluating and writing about 150 years of New York Times recipes. There’s an immense satisfaction that comes from reading thru these recipes, kind of like being a guest invited into Hesser’s test kitchen and watching the culinary drama unfold without having to do any of the work or shoulder any of the responsibility.
Clear a space on your cookbook library shelf for The Essential New York Times Cookbook — this heavy tome is a must-have for anyone who loves reading about food as well as getting creative with it!
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Kiwi Beer Lover’s Cookbook
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Wine and Cheese Lovers’ Manual set $9.95 A set of 3 manuals: Our original Wine Lovers’ Manual “Crush Course” (wine basics, regions, tasting terms, etc.), a colorful Wine Lovers’ Manual II “Uncorked” (varietals, evaluating, pairing, etc.), and our newest Cheese Lovers’ Manual… all 3 in a convenient vinyl sleeve…. |
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The Beer Lover’s Cookbook Over 300 Recipes Made With Beer! Beer isn’t just for drinking you know! 248 pages loaded with recipes for everything from steak fajitas to fish to bratwurst pasta–appetizers to desserts! And believe it or not, a chocolate beer shake! Plus we offer tasty formulas for more than 150 shots, punches, and other drinks like a Beertini and the Buzzy Navel. Softcover; 248 pages…. |
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Wine Lovers Cookbook Wine Lovers Cookbook by Malcolm Hebert. The top 100 award winning recipes from the Wine Institute’s National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Lime house Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wi… |
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Food Lovers Fat Loss System Kit Unlike a traditional diet where you deprive yourself of the foods you love, The Food Lovers Fat Loss System is a more practical approach to weight loss that teaches you how to use the foods you love to lose fat. Developed under the direction of certified nutritionist and respected author Robert Ferguson, M.S., C.N., Food Lovers is a simple day-by-day plan that, in just 21 days, will teach you how … |
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Coconut Lover’s Cookbook Contains nearly 450 recipes using coconut, with a mixture of both vegetarian and nonvegetarian dishes to choose from – main dishes, side dishes, satisfying snacks, nutritious beverages and desserts which include a low sugar version. Coconut is ideal for low-carbohydrate diets because it contains very little effective (i.e. digestible) carbohydrate. 2004. 5 1/2″ x 8 1/2″. 224 pp. Author: Bruce Fife… |
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365 Ways to Cook Pasta: For Every Season, For Every Reason, A Pasta Lover’s Paradise by Marie Simmons – Hardcover – Copyright 1982 $15.99 365 Ways to Cook Pasta: For Every Season, For Every Reason, A Pasta Lover’s Paradise by Marie Simmons – Hardcover – Copyright 1982… |
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Make it Paleo: Over 200 Grain Free Recipes For Any Occasion $19.57 Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtf… |
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The Peanut Butter and Chocolate Lover’s Recipe Book Volume 1 (Girl Talk Cookbooks Series) Are Reese’s Peanut Butter Cups one of, or maybe your FAVORITE foods?Do you dream of chocolate and peanut butter?Do you try every peanut butter and chocolate recipe on the menu of a new restaurant?If so, you will LOVE this collection of 33 of the all-time best peanut butter and chocolate recipes ever assembled. Every single recipe included is guaranteed to satisfy that craving … that chocolate an… |
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The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine $10.25 The author, a “master baker,” reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.Title: The Bread Lover’s Bread Machine CookbookAuthor: Hensperger, BethPublisher: Houghton Mifflin HarcourtPublication Date: 2000/08/01Number of Pages: 643Binding Type: PAPERBACKLibrary of Congress: 99087358… |
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MasterCook Deluxe 7.0 (Jewel Case) $6.21 The only help in the kitchen that you will everneed!Product InformationSpend less time planning meals and more time enjoying them!In today’s busy world it’s a challenge to find time to create new &delicious meals for you and your family. Now with MasterCook Deluxe 7.0 life inthe kitchen just got a whole lot easier.With more than 5000 family-tested recipes MasterCook is the most powerfulkitchen too… |